Type of crop
Safe moisture content (%)
Protein (%)
Carbohydrate (%)
Fat (%)
Ash (%)
Crude
fibre (%)
Reference
Cocoa
1.1
20.85
58.74
11.21
5.1
1.44
20.1
59.74
10.5
6.22
1.12
18.92
60.01
12.01
4.88
1.78
22.01
58.16
10.21
5.84
1.35
22.54
58.31
10.25
5.55
1.26
21.5
58.86
11.12
4.26
1.65
20.1
58.55
10.25
6.45
0.84
22.1
56.41
11.5
6.15
2.51
20.8
58
10.45
5.24
1.66
21.25
59.08
10.33
4.68
1.15
21.1
57.92
11.43
5.4
1.22
20.55
56.63
11.5
6.1
1.68
21.25
56.81
11.01
5.25
1.3
20.95
56.88
12.72
5.15
1.68
21
58.97
10.45
4.9
1.45
20.1
56.29
11.4
4.26
1.62
21.15
57.06
11.25
4.92
0.92
22.1
58.5
10.4
5.28
1.86
21.22
54.02
12.5
6.4
1.45
20.2
55.2
11.55
4.9
1.84
22.01
55.66
10.2
5.29
1.32
21.01
54.55
12.1
6.02
1.92
21.25
54.66
11.5
5.5
0.8
22
58.87
11.56
5.96
Groundnut
7
25.2
11.5
48.2
1.38
2.1
5.529
25.2
21.26
46.224
2.577
1.149
Rubber
29.7
11.5
6.3
24
Rubber seed cake
9.1
30
19.9
6.5
8
Kolanut
7.18
28.56
5.71
1.5
7.13
Bitter kola (Garcinia cola)
2.48
35.64
4.51
0.79
5.23
Alligator pepper
(Afromomum melegueta)
14.53
7.18
73
2.55
2.49
5.5
Tea
6.8
1.43
10.16
6.3
15.79
Coffee
11.23
10.0 - 13.0
13.27
3.92